With the heat lately, my desire to bake bread has been non-existent. But this week my desire to eat bread won out. That’s right folks, my name is Bree and I am a Carboholic. I love all carbs, but bread holds the most special place in my heart. It’s such a versatile thing. Eat it …
Continue reading “Overnight White Bread: Or A Vehicle for Consuming More Good Things”
A couple of days ago the first of our homegrown tomatoes got ripe enough to harvest and as I plucked it off the vine I instantly knew how I wanted to enjoy that first fruit…on a nice burger. This summer weather has us doing more grilling these days and in keeping with the plastic free …
This post is a little later than I had hoped, but in all fairness, this is technically my second bread bake of the week. My husband and I were so happy with last weeks English Muffins, and were eager to share them with family and friends, that we baked another batch together on Sunday. As …
Continue reading “Panned Loaf: Or An Edible Progress Report”
A week or so ago, I got a bee in my bonnet about our excessive dependency on plastic and what I could do to minimize the amount that I use, especially the single-use variety. I started looking at lists of ways to make it happen and was pleased to see that I was already doing …
Continue reading “English Muffins: Or How Breadmaking Can Save The Planet”
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” — James Beard What can I say, I love bread. Satisfying, indeed! I have always been a fan, but I don’t think it was until I starting making my own bread on the regular that …
Hi! I’m Bree and I am a novice breadmaker (among other things) and this is my blog. My hope is that I can share a bit with you about my adventures in breadmaking so that you can see that anyone can do it, including you! Once a week I bake bread. So once a week …
Bree Bakes Bread and Other Stuff Too