Panned Loaf: Or An Edible Progress Report

This post is a little later than I had hoped, but in all fairness, this is technically my second bread bake of the week. My husband and I were so happy with last weeks English Muffins, and were eager to share them with family and friends, that we baked another batch together on Sunday. As …

My First Blog Post

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”  — James Beard What can I say, I love bread. Satisfying, indeed! I have always been a fan, but I don’t think it was until I starting making my own bread on the regular that …

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